Vitamin, Mineral and Nutritional Supplements May Boost Health, According to Study
By: Pamela Egan, NP, ABAAHP Diplomat, CDE
Research indicates that taking a single, daily multivitamin is not adequate to ensure optimal health. What’s more, not taking taking nutritional supplements at all may actually be harmful to your health. This according to a new study consisting of hundreds of individuals that was conducted by a team of scientists from the University of California, Berkley, Out Lady of Mercy Medical Center in New York and the Shaklee Corporation of California.
The results showed that the more vitamins and nutritional supplements individual participants took, the healthier they were. Those who took the most nutritional supplements had better concentration of homocysteine, C-Reactive protein, high density lipoprotein cholesterol, and triglycerides, as well as lower risk of prevalent elevated blood pressure and diabetes. Supplement use showed that when a cell is nourished nutritionally by adequate levels in the blood serum, the optimal concentration reduced chronic disease that results from starvation of the cell.
It is significant to note that the supplement takers took more than just a daily multi-vitamin. They consumed a lot of tablets every day. More than half of them took, a B-Complex, vitamin C, carotenoids, vitamin E, calcium with vitamin D, omega-3 fatty acids, flavonoids, lecithin, alfalfa, co-enzyme Q10, reservatrol, glucosamine, and an herbal immune supplement. A majority of women consumed gamma linolenic acid, a probiotic, whereas men consumed additional saw palmetto, soy protein and zinc supplements.
According to the conclusion of the abstract:
This group of long-term multiple dietary supplement users consumed a broad array of vitamin/mineral,
herbal, and condition-specific dietary supplements on a daily basis. They were more likely to have optimal concentrations
of chronic disease-related biomarkers, and less likely to have suboptimal blood nutrient concentrations, elevated blood
pressure, and diabetes compared to non-users and multivitamin/mineral users.
The study was published in Nutrition Journal. The full text may be freely accessed at http://www.nutritionj.com/content/pdf/1475-2891-6-30.pdf.