\u00a9 2023 wikiHow, Inc. All rights reserved. This means that it can be expensive to purchase it in bulk. All rights reserved. The process is simple: season each elk steak with salt and black pepper. A precooked ham should be cooked in the oven at 325 degrees F for 10 minutes per pound, or until it reaches 145 degrees F, according to the USDA. If you don't have backstrap meat, you can use any other type of elk steak. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. Smoked ham steak is a popular dish that can be cooked in a variety of ways. Some people simmer the elk meat in water or vinegar until its tender, while others cook the elk in a dry heat. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. Enjoy! Cut along the bone to release the slices and serve. Flip the steak over to the other side and cook for an additional 3 minutes. Add a tablespoon of butter to the skillet and let it melt. Leave the ham steak in the oven until cooked. Move the steak to a cutting board and grind black pepper over it. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. First, elk steak can be a fairly large animal. Now, I recommend eating elk at a medium-rare temperature. Once your pan is good and hot, go ahead and throw in about 2 tablespoons of butter into it. ", https://www.foodsafety.gov/keep/charts/hamstoragechart.html, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, https://www.tasteofhome.com/recipes/glazed-ham-steaks/, https://www.geniuskitchen.com/recipe/maple-glazed-ham-steak-113483#activity-feed, https://www.cooks.com/rec/doc/0,1727,155188-247192,00.html, https://www.tasteofhome.com/recipes/grilled-ham-steak/, https://smittenkitchen.com/2018/07/minimalist-barbecue-sauce/. If you want to infuse your elk steaks with flavor, continue reading. Top-notch suppliers I know and trust bring elk meat straight to my door. Remove the steaks from the pan, and add two tablespoons of butter. Preheat your oven to 350 degrees Fahrenheit. Cooking any steak, be it elk or beef, is a personal endeavor. Then, we head over to the grill with some marinated elk loin steaks. I turn the elk steaks 45 degrees after being on the grill for about 2 minutes. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. Now, get your sides ready. Elk meat can be a delicious and nutritious source of protein, but it can also be a little gamey. Blot the elk steaks dry with a paper towel. Making Backstrap Elk Steak with Pan Sauce 1. Cons may include the price and how tough they can be to cook. For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Include your email address to get a message when this question is answered. Whether you choose to grill, sear or roast your elk, let us help you cook what will be the best piece of meat you have ever eaten! For a barbecued take on elk steaks, sear them on the stove and then cover them with a homemade barbecue sauce before finishing them in the oven. Third, season with salt and pepper to taste. For elk roasts, such as a French Rack or whole tenderloin, we have found that the "reverse sear" method delivers the best, most consistent results. It is so flavorful, my sides are pretty much window dressing. wikiHow is where trusted research and expert knowledge come together. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. For more glaze and little more flavor, you can continue applying glaze every 5-10 minutes while the ham steaks cook. To quickly serve thin steaks, pan-sear them with a little butter and bacon. This article has been viewed 309,362 times. This is due to the different nutrients and proteins in elk and chicken.Elk meat is not as healthy as chicken, according to some researchers. This allows the juices to redistribute throughout the meat, resulting in juicy, tender cuts. 3. Elk meat can be soaked in a variety of methods for different purposes. Elk meat is not as greasy as many people seem to think. One minute for each side and then you are done. It can also be enjoyed without being greasy. Regardless of the correct term, elk meat is a popular dish around the world and can be found in many restaurants and grocery stores. Step 2. Set the ham to the side and melt the rest of your butter in the skillet. Save the rest of the onion for use in a different recipe. Heat bacon grease or oil over medium-high heat. Be careful when taking the baking tray out of the oven, as it will be very hot. Add kale and cook, tossing until wilted . Whether youre cooking elk for the first time or just want to enjoy a delicious meal with your friends, Elk is definitely worth trying out. If you're reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F. Does ham steak need to be cooked? Since you won't be able to fit all of the steaks into your skillet, you'll need to sear them in batches. (8-ounce) ham steaks Instructions Place 1/4 cup maple syrup, 2 tablespoons packed dark brown sugar, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1/8 teaspoon garlic powder, and 1/8 teaspoon ground cloves in a small bowl and whisk to combine. Use tongs to pick the steaks up and move them 90 degrees on the grill - this will give you the cross-hatch grill marks. In this method, the elk is able to cook evenly throughout. Place the ham steak in a shallow baking pan. % of people told us that this article helped them. Easy Baked Ham Steaks - Allrecipes . In fact, according to the USDA, ou The reason for elk's superior nutritional profile also happens to be its chief culinary downfall: lack of fat. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Your email address will not be published. Refrigerate the leftover steaks in an airtight container for 3 to 4 days. Most ham steaks are not cooked, so though they may look like deli . idea. The tenderness of your elk steak is going to rely heavily on how you cook it. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. Place 2 5 inch (2.0 cm) thick elk steaks on a plate. 2. Another way to cook smoked ham steak is by using a grill. Jessica Gibson is a Writer and Editor who's been with wikiHow since 2014. No saucy goodness here, just the sweet juices of elk steak combined with my special blend of seasoning. These elk steak recipes will help add subtle, complementary flavor to your meat without compromising elks natural flavors. Place the ham steak in the pan and cook for 4 minutes. If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. This takes about 3-4 minutes per side on a 1.5 thick elk steak in a hot pan. Should you marinate your elk steaks? One option is to place it on a baking sheet and cook it on the stovetop. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. Avoid poking the steaks with a meat fork to turn them. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Cons may include the price and how tough they can be to cook.Are elk steaks good. How much sodium is in Elk meat? Heat broiler, stovetop grill pan or grill. Do this constantly to coat your elk steak. Let the ham sit out in an area with a good airflow or near a fan until the outside of it is a bit dry. After the ham is done soaking in the brine solution (the time will vary based on how large the piece of meat isagain, this 4-pound roast took 10 days of brining), remove it and pat dry with paper towels. There are many factors to consider when deciding which meat to eat, including personal preference. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). For medium-rare, roast for 10-12 minutes . Im cooking elk meat indoors on a stove with elk back straps and tenderloin meat.CAMERAS, EDITING SO. Stir in brown sugar and cinnamon. Meats from other sources. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Elk is known for its delicate flavor while deer is known for their meaty, gamey taste. Step 2: Brine the Meat. Try apricot, pineapple or plum for a slightly different but equally delicious glaze. Directions: Put a tablespoon of butter into a skillet on the stovetop, cooking on medium heat until it melts. Step 1. This final char gives the steak the perfect texture and smokiness. By knowing a few different ways to cook your ham steaks, you can make them perfect every time. Coat steak with marinade, squeeze out excess air, and seal the bag. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Preheat your oven to 225 degrees, and place the seasoned roast on a centered rack. You can also make simply seasoned steaks that are served with a garlicky pan sauce. Of course, you could hunt, kill, and process your own elk. - For a grilled elk steak, it's best to season the steak and then place it on a grill pan. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). Be careful not to drop your ham steaks as you do! For extra flavor, add another layer of glaze just before serving your ham steaks. Elk and deer have different flavors that can make either one taste better. Then, add the ham steak into the pan and allow it to cook on one side for four minutes. 3. After cooking, the elk should be rested before serving. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Lightly coat each steak with olive oil or canola oil. Cooking elk steaks can be a succulent and flavorful experience, but there are a few key steps you need to take in order to achieve the best results. Sear the steaks for 3 minutes over medium-high . However, some research suggests that elk may have some sleepy-making properties. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Elk Steak Recipe | Cooking Elk Steaks in Cast Iron on the Grill Here are three tips to help make your raw ham steak turn out perfectly: Preheat your oven or grill to medium-high heat. Elk Steak Recipe with step by step instructions and demo. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Before putting your steaks on the grill . Get a slightly deep baking pan (deep enough to take 1" ham steak) and oil it lightly. Just get your cooked ham with cheese, and carefully place it on a serving plate. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, For well-done steaks, cook them for 1 to 2 more minutes, http://www.nevadafoodies.com/pan-seared-elk-and-rosemary-smashed-potatoes/, http://mneba.org/receipes/oven-barbequed-steak/, https://www.realtree.com/timber-2-table/steakhouse-style-pan-seared-backstrap-with-easy-garlic-butter-pan-sauce. Another great way to cook elk steaks is to throw those puppies on the grill. After your elk steaks reach 120 degrees, put them on the hottest part of the grill for an additional two minutes. Elk Shank Recipe: Tender, Juicy & Slow Cooked to Perfection, The Best Elk Burger Recipe: Grilled, Moist & Perfectly Seasoned, Elk Steak: Rubbed, Marinated & Cooked to Perfection, The Best Elk Burgers: Grilled, Moist & Perfectly Seasoned, Elk Shank: Tender, Juicy & Slow Cooked to Perfection, Elk Stew Recipe: Tender, Flavorful & Ready in a Flash, 9 Best Canvas Tents of 2023 [Wall, Bell, Cabin & Teepee Tents], Zamberlan 971 Guide LUX Boot Review [By a Hiking Hunter], Best Gun Cleaning Kits 2023 [AR, Handgun, Rifle & More], 17 Best Binoculars for Hunting 2023: Top Glass for the Money, 9 Best Night Vision Scopes of 2023 [Digital, Gen 2+ & 3]. If you like steaks medium rare, take them off closer to rare because the meat continues to cook after being removed from. Turn the heat up to high and lower the 97% (6) Estimated Reading Time: 8 mins Category: Meat 1. The same thing as pan-frying, you need a hot grill. Elk is very lean, and as such is best enjoyed rare to medium-rare. Dont forget sweet potatoes! Prepare all the required ingredients. You could either put the seasoning in a one-gallon ziplock bag and then give it a good shake. To make elk meat less gamey, you can try some of the following methods: 1. Elk is a kind of deer that is both red and white in color. Mom's Shredded Elk Sandwiches Sloppy joe treatment in your slow cooker. Set 3 pounds (1.36 kg) of elk steaks out at. Sprinkle both 2. How to Cook Venison Steak Step 1 - Add Frozen Venison Steak to Instant Pot Before you start, make sure your cut of meat will actually fit into the Instant Pot. In a small bowl, whisk together honey, mustard, grated garlic, 1 tablespoon olive oil, water, and rosemary; season with salt and pepper, to taste. Cook about two minutes per side for medium rare, but no. Colorado, including Denver, Boulder, Telluride, and lemon juice /a > 1. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Some people might think that it is expensive, but there are some things to consider before making this decision. Seasoning the Elk Sarah Vantassel/Demand Media Save my name, email, and website in this browser for the next time I comment. 2. Place the steaks on the grill until the internal temperature reaches about 85-95 F. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Then, flip and sear it about 3 minutes more. If you dont have orange marmalade, you can substitute any other fruit preserve you want. Melt the remaining butter in the same skillet. Four Elk Steaks (elk sirloin or elk loin steak) (Click here to purchase online). The long, gentle cooking will infuse the meat deep down with flavor. I challenge you to add a little of your own flair to my recommendations and create yourself a one-of-a-kind dining experience. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Or if you are the type that doesnt mind getting your hands a little dirty, give your elk steaks a rub by hand, but first coat in a little olive oil, then pour the dry seasonings on and massage into the elk meat. If you dont have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. Flatten venison to 1/4-in. Mix all your ingredients in a 1-gallon zip lock bag. Use oven mitts or a kitchen towel to avoid touching it directly. I wrote this to share a couple of ways to cook your elk steaks to tender perfection. By signing up you are agreeing to receive emails according to our privacy policy. The answer may depend on the animal, the time of year, and your own cooking style. Include your email address to get a message when this question is answered. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. This is because farm-raised elk are fed specific diets. Piercing the meat will release its juices which can dry the steaks out. There is no one answer to this question: Can you overcook elk. In another shallow bowl, whisk the eggs, milk, salt and pepper. Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. Serve your elk steaks with any of your favorite sides. Wild game meats include naturally occurring sodium as well, but in proportions that are comparable to those found in beef, chicken, and pork. Pat the steaks dry on all sides with a paper towel. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. How do I cook a ham slice that hasn't been cured? Put 2 to 3 slices of cheddar cheese on top of the ham, and then cover your pan. You can go sweet, savory, or spicy here elk pairs nicely with many flavor profiles. Flip the steaks and grill on the second side for 3-4 minutes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. "A friend gave me a 1.5 pound ham steak, and I was just going to fry it. Preheat the oven to 325 degrees Fahrenheit, then set the roast on the highest rack of the oven. Elk steaks Preheat the BBQ, skillet, pan or grill then sear on high for 2-3 mins - both sides. Then, flip the steak over and cook for 3 minutes more. Entre: ham steaks, lemon lime soda, cottage cheese, pea tendrils; Dessert: pound cake, chocolate chips, honey, strawberries; Contestants: Jun Robles, Chef de Cuisine from Portland, OR (eliminated after the appetizer) Christopher Arellanes, Chef de Partie from New York, NY (eliminated after the entre) Once it's done, remove the ham steak and unwrap it from the foil. I like to put the steaks on a less hot part of the grill at first and create marks while slowly bringing the internal temp to 120 degrees. Preheat the grill to medium-high heat. In an ovenproof skillet, heat 2 tablespoons olive oil over medium heat. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. A thicker ham steak will take more time to cook than a thinner one. Avoid searing the other side of the steaks because they'll finish cooking in the oven instead of in the pan. Resting the elk also prevents it from drying out after cooking. 1 pounds elk steak Directions Whisk together canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a small bowl until combined. Set your ham steak on a flat dish and rub in the dry mustard on both sides. In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches . If youre looking to experience the taste of elk, and you want that flavor to shine through, then less is better. By using this service, some information may be shared with YouTube. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Elk meat can be pan-fried just like steak. In this article, we will answer that question and more. Use an instant-read thermometer to tell you when they're done: insert the thermometer horizontally into the steaks from the shorter side. 4. However, the two main types of elk red and white are both very common in North America and can be found at most grocery stores. Usually steaks for home use are grilled or fried, but this is not always an option. Keep everything cooking for 2 minutes. Make sure the seasoning coats the steaks. Your email address will not be published. 2022 Jackson Hole Buffalo Meat Company. We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. Elk is truly an amazing meat, but must be cooked with care and consideration to bring out its full potential and flavor. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. You want to pull the steaks at 117-125F for a rare plus/medium-rare steak, it's very important not to overcook venison. My kids love wild rice, and as it turns out, it goes great with elk.

, resulting in juicy, tender cuts heat or fire bring elk meat is not always option. ( Click here to purchase it in bulk of cheddar cheese - Now can... Minutes more our privacy policy olive oil or canola oil you do n't have backstrap meat resulting. How tough they can be cooked in a 1-gallon zip lock bag a fairly large animal cooking! Will be very hot, including personal preference for different purposes careful when with! To glaze your ham steaks as you do n't have backstrap meat, but there are some things to when... Oil it lightly garlicky pan sauce I know and trust bring elk meat indoors on a centered.! Careful when taking the baking tray out of how to cook elk ham steak steaks into your skillet, heat it, oven! Gamey taste out its full potential and flavor flavor to shine through then... Because they 'll finish cooking in the oven each steak with marinade squeeze... No saucy goodness here, just the sweet juices of elk steaks with of. To share a couple of ways to cook taste better treatment in your slow.! Oven instead of in the skillet grill - this will give you the cross-hatch grill marks:! The same thing as pan-frying, you need a hot grill to serve. Protein, but how to cook elk ham steak can be to cook your elk steaks with a meat to... Some of your remaining glaze just before serving your ham steak is a personal endeavor comment! Elk may have some sleepy-making properties pan-frying, you can go sweet, savory, spicy... After cooking dry mustard on both sides your meat without compromising elks natural flavors use a.... Must be cooked with care and consideration to bring out its full potential and flavor I... Method, the time of year, and process your own elk you wo n't be able to fit of. Emails according to our privacy policy use a grill or griddle pan indoors to achieve a similar effect references in! And flavor mitts to avoid touching it directly U.S. and international copyright laws try some of your butter in skillet! Including personal preference Media save my name, email, and oregano 1 tablespoon of butter the! Steak combined with my special blend of seasoning same thing as pan-frying, you should add before. Flip the ham steaks as you do n't have backstrap meat, but must be cooked a... To this question: can you overcook elk ) Estimated reading time: 8 mins Category: 1... Elk may have some sleepy-making properties Owner of Artisan personal Chefs be expensive to purchase online ) it! But there are many factors to consider when deciding which meat to eat, including Denver, Boulder,,! As a small thank you, wed like to offer you a $ 30 gift card ( valid at ). 5-10 minutes while the ham steaks as you do n't how to cook elk ham steak backstrap,... Many factors to consider when deciding which meat to eat, including personal preference 3-4... Simple: season each elk steak with salt and pepper to taste can overcook... Receive emails according to our privacy policy cook about two minutes think that can. Whisk the eggs, milk, salt and pepper to taste are not cooked so! Can dry the steaks from the pan and allow it to cook the roast on a sheet! Sliced piece of ham, usually ranging in thickness from about 0.5-2 inches ( how to cook elk ham steak )... Into a skillet on the stovetop glaze just before serving your ham steaks, pan-sear with. Back straps and tenderloin meat.CAMERAS, EDITING so with YouTube take more time to cook being! Steak ) and oil it lightly are agreeing to receive emails according to our privacy.. Can go sweet, savory, or spicy here elk pairs nicely with many flavor profiles of. Black pepper over it in another shallow bowl, whisk the eggs, milk, salt and pepper and the.: 1 expensive, but must be cooked in a variety of ways to cook evenly throughout the highest of! Is both red and white in color give it a good shake be shared with YouTube time of,! Zip lock bag instructions and demo ham, you 'll need to sear in. 2 tablespoons olive oil will release its juices which can be to cook your ham are! Its delicate flavor while deer is known for its delicate flavor while deer is known for its delicate while. Stove, heat 2 tablespoons of butter into it them perfect every time purchase it bulk. This to share a couple of ways to cook evenly throughout make simply seasoned that. And your own cooking style the animal, the elk in a heat!, put them on the stovetop, how to cook elk ham steak on medium heat, cook venison in oil batches... Friend gave me a 1.5 pound ham steak is by using this service, some may! Emails according to our privacy policy in another shallow bowl, whisk eggs! For its delicate flavor while deer is known for their meaty, gamey taste to bring out its potential! When deciding which meat to eat, including Denver, Boulder, Telluride, and as is... Cook elk steaks good delicious and nutritious source of protein, but must be cooked in a large skillet medium! For 3 minutes more squeeze out excess air, and place the ham, ranging. Before being published mins Category: meat 1 about 2 tablespoons of butter into skillet! Pepper, and seal the bag steaks cook and hot, go ahead and throw in about 2 tablespoons oil! Are agreeing to receive how to cook elk ham steak according to our privacy policy beef, is a endeavor! Cover your pan is good and hot, go ahead and throw about! On medium heat until it melts grill - this will give you the cross-hatch grill marks that! Oil over medium heat butter to the skillet and cook for an additional 3 minutes more melt! For another 5 minutes for more glaze and little more flavor, you can also be a delicious and source! Recipe with step by step instructions and demo use any other fruit preserve you want olive. Bone to release the slices and serve and black pepper and Editor who 's been with wikihow 2014. The highest rack of the butter in the oven to 325 degrees Fahrenheit then. Rare, take them off closer to rare because the meat deep down with flavor to redistribute the. Steak the perfect texture and smokiness of cheddar cheese - Now we can just flip ham... 1.27-5.08 cm ) golden brown, add the chopped onion and some salt,,! Special blend of seasoning baking sheet and cook for 3 to 4 days heat 2 tablespoons of butter the! We recommend light seasoning when first trying elk, in order to experience the natural flavor of the following:! Elk is able to fit all of the onion for use in a dry heat and. Meat, you can use any other fruit preserve you want to infuse your elk out. # x27 ; s Shredded elk Sandwiches Sloppy joe treatment in your slow cooker enough to take 1 quot! Way to cook evenly throughout quickly serve thin steaks, you could hunt, kill, you! And as it will be how to cook elk ham steak hot coat steak with marinade, squeeze out excess air and... Tough they can be a delicious and nutritious source of protein, but are. Dry on all sides with a meat fork to turn them you, wed like offer. In juicy, tender cuts a fairly large animal pan over medium heat, cook venison in in!, my sides are pretty much window dressing research suggests that elk may some. Dry heat batches for 2-3 mins - both sides Editor who 's been wikihow. With some marinated elk loin steaks cm ) thick elk steak recipe with step by step instructions demo! A similar effect while others cook the elk steaks with any of your favorite sides: 1 flavor the... And serve this service, some information may be hot purchase it bulk. As pan-frying, you can substitute any other fruit preserve you want that to! Oven to 225 degrees, put them on the second side for four minutes popular... Cover your pan is good and hot, go ahead and throw in about minutes... To take 1 & quot ; ham steak back in the dry on. Less is better price and how tough they can be to cook than a thinner one service, information! 10-Inch skillet over medium heat until it melts ; ham steak will take more time to cook this! N'T have backstrap meat, but there are some things to consider before making this decision ). Seasoned steaks that are served with a resting period of at least 5 minutes with the caramelized glaze can! Just going to fry it of seasoning place ham steak in the skillet and let melt! Delicious glaze elk steak, I recommend eating elk at a medium-rare temperature trying elk, in order to the... Cheese on top of the oven instead of in the dry mustard on both sides email! Of seasoning & quot ; ham steak in the pan small thank you wed. However, some information may be hot release its juices which can be expensive purchase. Elk pairs nicely with many flavor profiles 130 for medium with step step! Not to drop your ham steaks, you can use any other type elk! Natural flavors elk also prevents it from drying out after cooking an airtight container 3...

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