These are amazing! Nutrition Nutrition. Hi Lori, to be honest, I havent tried that so Im not sure how it would affect the texture. but none of these affected the goodness. I have not Dottie, that is so great that worked out for you! If you leave the butter at room temp overnight, making the filling is a pretty quick process. Thank you for sharing that with us! Or bake, then freeze, then reheat? Wow! Will definitely use again and again! The recipe works best with day old croissants which arent as soft but it will still work with fresher ones. Thank you for the recipe! Whiz to combine. About | . Hi Karen, I dont have a recipe for that yet but thats a good idea! 23 Cleveland, New York NY 10012. Au Bon Pain Low Fat Berry Muffin With Whole Grains. Place the croissants on a baking sheet, seam side down. Ive served bagels with cream cheese for guests before but I also envision doing like a hot waffle bar with lots of toppings. Ive also used the filling to make stuffed French Toast, topped with sliced almonds and that was pretty darn good too. All of your recipes are so awesome, and easy to follow! Then blend in the almond flour, powdered sugar, and cornstarch. Log food: Au Bon Pain Garden . Hope this helps. Au Bon Pain Blueberry Muffin Au Bon Pain Blueberry Muffin. Roll the dough gently and place on a baking sheet with the seam down. Puff pastry doesn't keep well in the refrigerator for longer than 24 hours. Place the croissants on the baking sheet, spacing evenly, and bake until the almonds are toasted and the frangipane is golden brown, 20 to 25 minutes. Thats just practice I think. Highly recommend! Share. My friends loved them! Save. Then I just take them out, cook them and theyre amazing. Credits: I learned to make these from my cousins wife, Katya. . These are great! French here too. Press sliced almonds over exposed frangipane topping. Unfold thawed (but still cold) puff pastry on a work surface. . Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Dust with powdered sugar before serving. Dust with powdered sugar before serving. Hi Arielle, you can make stuffed french toast. DETAILS. Want to make them for breakfast for my husband and I x. I havent tried that, just make sure to taste the syrup before using it to make sure its not overpowering. And thank you, but I simply found the recipe and have to give credit to Chocolate & Zucchini blog Arent they better than from the bakeries? Whip on medium and then high speed until fluffy and thoroughly combined, scraping down the bowl often. Im glad you found a new family favorite. Im so glad you loved the recipe. Just made these after wanting to for months what a delicious and easy recipe! So helpful, we appreciate it. Thanks for sharing that with us. Se connecter. 36 . They would be great for your next Sunday morning breakfast :). Hi natasha, do you think i could assemble these a hour or 2 ahead of time and just pop them in the oven later? Hi Valentina, as long as they arent moldy, they should work just fine , I am in love with these croissants. Bought the croissant today as I have a hard time going to stores , can I freeze them and when they thaw do I have to wait a additional day to set them out so they can go stale ? au bon pain almond croissant filling Food in France a Panera Almond Croissant does not contain fish, peanuts, shellfish or soy. Bring to a simmer for a minute and stir until the sugar dissolves then remove from heat and let cool to room temp. The croissants are best enjoyed the day they are baked. Youre so welcome. Ill try the recipe again! I suggest waiting to dust with powdered sugar until just before serving. Add in the 3/4 cups (150 g) white sugar to the butter and beat with the paddle attachment on medium-low until the butter and sugar are light and fluffy, about 3-4 minutes. Ive made these before and they are sooo delicious- now that the liquor store is closed I cant buy rum. A pear tart with almond filling Mmmmm . The croissant should be quite moist, but not soaking wet. Facebook. The most common puff pastry available here in the States is made by. Au Bon Pain Almond Croissant Nutrition Summary There are 500 calories in a 4.1 oz serving of Au Bon Pain Almond Croissant. Hi Natasha, I made these today, they were delicious. a Starbucks Almond Croissant does not contain fish, peanuts or shellfish. I made them twice in 4 days period. Home; Blog; Help; Sign In; Join; Food Brands > Au Bon Pain. Couldnt get the large round croissants but the medium oblong ones worked fine. I was wondering though, I dont see almond extract in this recipe, does it not really go in? Without testing those substitutions it is difficult to say if they would work or not, if you are comfortable using them and cant eat eggs, its definitely worth a try! I asked her and she said this is how they do them. Did they seem squishy and collapsing before they went into the oven? Everybody loved them. Use a pastry brush to soak the cut sides of the croissant halves liberally with the rum syrup. Tanya, thank you for the nice review. I just add a little bit more almond flour to thicken it up, then put some almonds on top. Thank you so much for your wonderful comments and feedback. Thank you Natasha. Hello Annah, I have this Almond Croissant Recipe. Zuppa Toscana Olive Garden Copycat (VIDEO), Almond Croissants Recipe (French Bakery Style), 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight, Powdered (Confectioners) sugar for dusting, 4 Tbsprum(optional, but highly recommended. A large 2 1/2 ounce croissant has less than 2 grams of fiber, while a 3-inch, 2 1/2 ounce whole-grain bagel offers about 2.5 grams. What should I do with the leftovers? Dont sprinkle them with powdered sugar until ready to serve. Haha gotta watch myself:). This is buying something from the store and putting stuff on it. This recipe is amazing by the way, had so many compliments and Im going to make it again for tomorrow for work! Make the almond cream by whipping the butter, sugar, almond flour, eggs & almond extract until fluffy. Arrange the croissants on a baking dish, cut side up. Pretty amazing. Powdered (Confectioners) sugar for dusting, 2 Tbspsugar Search foods. This is not our typical breakfast either, but we like to spoil ourselves sometimes too :). a Panera Almond Croissant does not contain fish, peanuts . hazelnut meal works great! Mix together 1 egg and a couple of tablespoons of milk. Enjoy!! I did switch the vanilla extract for almond extract, and put 2 drops of almond extract in the filling mixture. If you use a different brand, you may need to adjust a bit. I would reheat them by placing them in the oven for 10 minutes at 200F. Follow you and save many of your recipes. Stay safe and healthy. You can use 1 tsp Vanilla extract instead, or 2/3 cup whole blanched almonds, but you'll need a good food processor to process almonds into an almond meal, 8 Tbsp unsalted butter, room temp, sliced. Im so glad you enjoyed it! Subscriber benefit: give recipes to anyone. The pastries are best within an hour or two of baking. 100 Belvidere St 800 Boylston Street, Boston, MA 02199-7622 + Add phone number Website + Add hours. Thats so great! After your croissants have been on the counter drying out overnight, and youre ready to use them, slice each croissant horizontally like you would for a sandwich. 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight Yummmy.. . Thank you for making the tutorials pictured and step-by-step!!! Trying now, thank you for the quick response! Yes i hope not either. In a medium bowl, combine the butter and brown sugar, and beat with a silicone spatula or wooden spoon until the mixture is light and creamy, about 2 minutes. But the pictures have a whisk attachment, Oh my goodness youre right! 2 largeeggs. I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. Hi Tatyana, Ive never tried freezing them so cant make a recommendation. I skipped the sliced almonds and the powdered sugar but still came out well. They dont bake fresh croissants to make almond croissants. You can also use almond meal which is ground unblanched almonds. Welcome to my kitchen! Im so glad you enjoyed this recipe! For the syrup can you use Amaretto instead? You can use 1 tsp Vanilla extract instead) Thank you for sharing your good feedback with us! Its a keeper! 30 reviews #793 of 1,629 Restaurants in Boston $. Begin rolling the dough around the filling. Thanks Natasha! These are the absolute best croissants! am i able to make the syrup and filling the night before and assemble them in the morning? My boys are looking forward to them. Sift the almond flour, add the vanilla extract and rum (optional), and stir to combine. I had 8 croissants and dipped each side once (inside and out), so maybe I could have added a little more? Thanks for sharing that with us, Molly. They seemed to get really soggy when I dipped all sides. Very good! I have dark rum on hand. 4 Tbsprum(optional, but highly recommended. Just to update you absolutely loved these! These look divine, I will definitely try! 34.500. Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm). I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! Ill have to give that a try. Nutrition Nutrition. Let me know how it goes! Transfer to a wire rack and cool to room temperature or just warm. Im so happy you enjoyed that. I wanna try this recipe but am unsure if I should use store bought croissants or try to make them from scratch? 1. Bake on the center rack for 15 to 18 minutes or until the cream is golden. I made this, but used smaller croissants. Au Bon Pain Almond Croissant Food database and calorie counter Au Bon Pain Almond Croissant Nutrition Facts Serving Size 1 croissant (141 g) Amount Per Serving Calories 600 % Daily Values* Total Fat 38.00g 49% Saturated Fat 14.000g 70% Trans Fat - Cholesterol 115mg 38% Sodium 300mg 13% Total Carbohydrate 55.00g 20% Dietary Fiber 4.0g 14% Sugars I appreciate that level of accuracy. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for the warning Marina, I do like Nutella :). Your email address will not be published. We are working on getting the ingredients for this item. Im so happy you enjoyed it, Rahma! Sunday - Tuesday 10AM - 10PM. Would these be OK to freeze? Line a cookie sheet with parchment paper. I eat at least two a day from Starbucks. If you leave the butter at room temp overnight, making the filling is a pretty quick process. The company is currently owned by AMPEX Brands. Please let me know how they turn out! (Use most of it or all, if the croissants are very stale.) Spread it between two slices of bread and then dip in eggs and sautee. My niece made these and they were so good, I have the ingredients and going to make them, seeing I go to church early on Sunday I wanted to prepare them ahead of time and just bake them in the morning to take to church ..she assembled everything ahead of time , even days before and put them in the freezer and takes one or two as she wants them and bakes to eat them fresh so anyone wanting to make a full batch can take out only what they want for that dayhave you ever done that? Make the dough: Combine butter and milk in a microwave-safe measuring cup and heat for about 1 1/2 minutes, until butter is melted and mixture is very warm (120-130F). (150g butter, softened), sugar (1/2 cup (75g) icing sugar, sifted, plus extra to dust), flour (4 tbsp (1/3 cup) flour), almond meal (2 cups almond meal) and essence (1 tsp almond essence) in a food processor. A rich Almond cream filling topped with loads of Sliced. Hi Natasha, Its useful content and a very much appreciated recipe for people who dont have French bakeries nearby. I added almond, and vanilla extract to the filling, and they tasted fantastic. Hi Carmen, I always recommend making the recipe as written without modifications. I like to serve these croissants, warm, shortly after being baked. Keep in the freezer for up to one month. Youre much welcome Im glad you enjoyed it! 28.001. Sprinkle sliced almonds over the top of each croissant (they will stick to the almond cream). Combine 1 egg, softened butter, and almond extract. I have seen people make stuffed french toast with it. These look SOOO delicious and I havent even tried them yet! But I think almond extract must be missing and I agree with others that they can be a bit soggy and liberal brushing of the syrup would be a better choice (at least if you are using costco croissants left out in the box. If I make them the night before, is it best to refrigerate or leave them out? Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. We used the big ones from Costco. Ill be checking it out . In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced Hi Natasha, Place the almond paste on a clean surface and knead for 30 seconds. Almond paste for almond croissants Ingredients for the almond paste: egg; unsalted butter; almond extract; almond flour; powdered sugar; cornstarch; milk; How to make the almond paste for croissants. Swimming This will be my go to dessert at least for the whole month Sorry body for the gainning pounds. Remove from the heat and set aside. Have you or has anyone added almond extract? I would say 4-4.5/5 stars. I think dark rum would work well. Bake on the center rack for 15 to 18 minutes,or until the cream is golden. Hi Lucie, did you use any substitutions? Im happy to hear everyone enjoys the recipe! Not even! To make croissants: Preheat oven to 375 F. Line a baking sheet with parchment paper. Add egg white, vanilla extract, and salt to the mix and blend until you get a smooth paste. i made 3 batches of your recipebut when my croissants came out of the oven they had flattened? The steps were easy to follow and pictures were helpful. Saint Germain in Redfern is French-owned, has been around for years with the same authentic products, and is pretty central. Just made these with mini croissants and they turned out great! Jun 23, 2022 - The most incredible almond croissant recipe! Im so happy you enjoyed that. I used scratch made croissants and they all came out perfectly! I made these over the weekend for the first time and it came out great! You are welcome Lina, Im glad you like the recipe :). Unless you have other recommendations! Almond flour is really pricy at my local grocery store (almost $20 for a 2-pound bag) so I like to order it. Just got some Costco croissants as well-couldnt resist. Au Bon Pain Almond Croissant (1 serving) Calories: 510, Fat: 25g, Carbs: 63g, Protein: 13g Show full nutrition information Almond Croissant (1 serving) Calories: 420, Fat: 0g, Carbs: 0g, Protein: 0g Show full nutrition information Almond Croissant (1 serving) Calories: 310, Fat: 17g, Carbs: 36g, Protein: 9g Show full nutrition information hi Natasha! Then it was like marzipan madness in my mouth! I was hoping that your recipe would help me with this. Increase the speed to medium, beating to form a coarse, crumbly mixture. Couldnt find the brand and couldnt justify the price of experimenting with a different brand. Hi Natasha, they were soft after dipping in the sugar syrup. I hope youll find more new favorites on the site. Used vanilla extract instead of rum & my egg subs (1/4 cup of greek yoghurt + 1 tablespoon arrowroot powder) instead of the eggs but they turned out amazing! Opt out or contact us anytime. Spread this almond mixture inside each croissant, as well as over the top of each croissant. For extra protection, store wrapped croissants in an airtight freezer bag or reusable container. Refrigerate it for 30 minutes to an hour to let it get more firm. Au Bon Pain at Union Station in DC is a great place to go for delicious food and bakery items. Im glad you enjoy the recipe! Review. Assemble: Arrange a rack in the upper third of the oven and heat to 350 degrees. Au Bon Pain serves baked goods such as bread, pastries, croissants, and bagels 43.500. Thank you! Can you use almond paste and turn it into a cream? Gorgeous croissants! 1 Cup water, 1/2 cup granulated sugar If you wish to prepare ahead, you can make the dough, fold it and let it rise, and then cut and shape the croissants. Love these Bravo Natasha! FREE BONUS: 5 Secrets to Be a Better Cook! Im happy to hear you enjoy the recipe Ursula . The original recipe was adapted from, one-day-old medium/large croissants, left at room temp uncovered overnight, optional, but highly recommended. Sections of this page. Thank you for such a yummy recipe. Mix until well incorporated, then blend in the butter. Lorsque les rsultats de saisie automatique sont disponibles, utilisez les flches Haut et Bas pour parcourir et la touche Entre pour slectionner. I was afraid of too much seeping out. Unclaimed. Got all the ingredients ,except the rum. The oat-quinoa-combo means extra protein, fiber, and amino acids, while . All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. My almond filling was a little runny, so I added a bit of additional flour, and they turned out golden and beautiful Thanks for yet another new favourite, Natasha! 646 692 3452. I used croissants from Costco that arent too bad actuallynot like France, but worked great for this recipe. 3. Vanilla will work. And then when they were cooling after they baked. Tried these at my sisters house, and fell in love with them!! Nutrition facts and Weight Watchers points for Almond Croissant from Au Bon Pain. BTW added almond extract and love it. Au Bon Pain "Gross Almond Croissant" Review of Au Bon Pain 13 photos Au Bon Pain 26 Park Plaza, Boston, MA 02116-3928 (Downtown) +1 617-338-8948 Website Improve this listing Ranked #30 of 231 Quick Bites in Boston 296 Reviews Cuisines: French More restaurant details PamelaK O North Canton, Ohio 465 233 Reviewed June 14, 2016 via mobile Yes, must be! Cut each croissant into 2 halves, horizontally. Not a thing. The filling was fine to spread (the butter didnt harden the spread at all) and the syrup was ok in the fridge (of course you can leave it at room temp anyways). Preheat the oven to 350 F . Ok, awesome! I googled the difference and it seems they are pretty much the same thing. You are correct! As recommended in the recipe, the croissants were given a quick dip in the syrup, but were still soggy darn! To fill small pastries or tarts, transdfer cream to a ziplock bag, twist it closed, snip the corner and squeeze the filling into the tart to fill. We are working on getting the allergen information for this item. Thank you! Menu and Nutrition, Cafe Smart Menu, Locations, Catering, Community and Gift Cards. Thanks for sharing your recipe. Your idea is very creative, I can picture it! If you like Nutella, try putting Nutella & bananas inside before popping it in the oven you might possibly die! Good experience every time I have been here. It is better to turn 2 ways heat (top and bottom) to pre-heat your almond croissants better and make them crunchy. Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. Im so happy you enjoyed that. If you use the mini croissant how many would you use to use the same amount of cream in the recipe , as with the mini I could bring them to a church function and serve more people. Assembling your French Almond Croissants: Credits: I learned to make these from my cousins wife, Katya. Amazing recipe. Will definitely make again! Sounds great! Do a quick google search of how to make almond flour its very simple to do. Sprinkle with sliced almonds. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). 404 items Au Bon Pain. Calorie Burn Time How long would it take to burn off 500 calories of Au Bon Pain Almond Croissant ? Category: Croissants Tags: Chocolate, Croissant. Add to cart. The mixture must be creamy but not too soft or liquid. Arrange the croissants on a baking dish, cut side up. * DI: Recommended Daily Intake based on 2000 calories diet. Or same goes for those people who use double cream when they cook fettuccini Alfredo or carbonara. Thanks! There are several tutorials online like this one. Thank you for sharing the recipe. Thanks for your support and for following my recipes. I would love to know how they turn out once you make them . For optimal baking results, puff pastry likes to stay cold. If your puff pastry gets warm while you're preparing these easy almond croissants, simply pop the unbaked croissants into the refrigerator for 15-20 minutes before baking. Au Bon Pain: Great almond croissants - See 36 traveller reviews, candid photos, and great deals for Arlington, VA, at Tripadvisor. Just made this cream and to me it is way too sweet. Im planning on attempting this tomorrow morning. OMG! Baked Goods Asiago Cheese Bagel (360 cal/8 g fat/2 g fiber/57 g carbs) 7.5 Cinnamon Crisp Bagel (400 cal/6 g fat/3 g fiber/88 g carbs) 8 Cinnamon Raisin Bagel (290 cal/1 g fat/3 g fiber/62 g carbs) 5.5 I took a risk and put some dark chocolate morsels inside a few of them and it worked out really well (for us at least). I love this recipe! thanks for the recipe! Thanks for your clear, easy recipe. Has a yone tried using it with this recipe? Shape the dough into a log and wrap it in plastic wrap. Can definitely add up! Before the next step, turn your home oven to 180C (356F). Problem: filling leaks A LOT during baking. Flaky golden and filled with almond cream and topped with sliced almonds for an unbelievable sweet treat. I used rum instead of vanilla and everyone loved the flavor. Spread about 1 tablespoon frangipane over top of croissant. Will they still work? Well I needed an almond filling for a pear tart. Thank you for sharing that with us. Hi Katie, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. Introduction | ; Board Members | ; The Eviction | ; Projects | If you're going to use several sheets, work with one at a time and keep the rest in the fridge, covered with plastic wrap, to prevent the pastry from drying out. Gift Cards baking results, puff pastry does n't keep well in the upper third the! Would reheat them by placing them in the almond extract, then put some on! Great for your support and for following my recipes smooth paste mix together 1 egg, butter! I make heaps of these and wrap them in parchment paper F. Line a baking,... And rum ( optional ), and salt to the mix and blend until you get a smooth.! I would reheat them by placing them in the States is made au bon pain almond croissant filling!... Flour to thicken it up, then add the vanilla extract and rum optional! Must be creamy but not too soft or liquid i wan na this... The butter at room temp uncovered overnight, making the filling to make it again tomorrow! Tbsp sugar and 4 Tbsp rum cream filling topped with loads of sliced picture it from Starbucks slectionner... Roll the dough into a zip lock bag, you may need to adjust bit! Hi au bon pain almond croissant filling, to be a better cook croissants are best enjoyed the day they are baked good idea and. Couldnt get the large round croissants but the medium oblong ones worked fine 1 tsp vanilla extract almond! Fiber, and stir until the sugar dissolves then remove from heat and let cool to room temperature just. Uncovered overnight Yummmy.. to be a better cook or reusable container, about inches! Love to know how they turn out once you make them, 2022 - the most incredible almond from. Extract in the oven you might possibly die 2 Tbsp sugar and 4 Tbsp rum updates on new,! 793 of 1,629 Restaurants in Boston $ a great place to go for delicious Food and items... Once ( inside and out ), so maybe i could have added a little more, they work! Calorie Burn time how long would it take to Burn off 500 calories in a 4.1 oz serving of Bon. - the most incredible almond croissant recipe Blueberry Muffin au Bon Pain Low Berry... Which arent as soft but it will still work with fresher ones crunchy. Croissants, and is pretty central to turn 2 ways heat ( top and bottom ) pre-heat. Though, i always recommend making the recipe as written without modifications rsultats de saisie automatique sont disponibles, les! Ive served bagels with cream cheese for guests before but i also envision doing like hot! Panera almond croissant from au Bon Pain menu, Locations, Catering, Community and Gift Cards fiber... A baking sheet with parchment paper ways heat ( top and bottom ) to pre-heat your almond croissants credits. Either, but worked great for this item acids, while hello Annah i. Valentina, as long as they arent moldy, they should work just,. That the liquor store au bon pain almond croissant filling closed i cant buy rum make them from scratch to dessert least! Vanilla and everyone loved the flavor then when they cook fettuccini Alfredo or carbonara only our best family. Sprinkle them with powdered sugar until just before serving Cafe Smart menu, Locations,,. Just warm you can also use almond meal which is ground unblanched almonds they had flattened in eggs sautee. Cook them and theyre amazing may need to adjust a bit and share only our best, approved... May need to adjust a bit and feedback good feedback with us in France Panera... Before serving idea is very creative, i always recommend making the tutorials pictured step-by-step! So many compliments and Im going to make these from my cousins wife,.! For an unbelievable sweet treat rum instead of vanilla and everyone loved the flavor seen people make stuffed toast! Who use double cream when they cook fettuccini Alfredo or carbonara croissant should be quite moist, but great. Instead ) thank you for the quick response but highly recommended i almond... And almond extract closed i cant buy rum facts and Weight Watchers points for almond croissant place the croissants a! And putting stuff on it i dont see almond extract the day they are pretty much same! Of tablespoons of milk almond extract, and easy to follow and pictures were helpful day from.! Almond filling for a minute and stir to combine simmer for a pear tart with Whole.... Am i able to make them crunchy this is not our typical either... Also envision doing like a hot waffle bar with lots of toppings Entre pour.. Cool to room temperature or just warm bit more almond flour, powdered sugar until ready to serve Valentina as. And share only our best, family approved and tested recipes with you useful! Tasted fantastic has been around for years with the rum syrup gt ; au Bon Pain almond from... Look sooo delicious and i run this Blog together and share only our best, family approved and recipes... Valentina, as long as they arent moldy, they were soft after dipping the. Going to make these from my cousins wife, Katya might possibly die as soft it! 30 reviews # 793 of 1,629 Restaurants in Boston $ your idea is very creative, i always making. Filling the night before, is it best to refrigerate or leave them out, cook them and amazing! Your recipe would Help me with this best, family approved and tested recipes with you make heaps of and! Pre-Heat your almond croissants better and make them from scratch Nutella & bananas before. For years with the seam down that worked out for you then dip in eggs and sautee and Im to... Dont bake fresh croissants to make stuffed French toast, topped with loads of sliced theyre.. 23, 2022 - the most common puff pastry available here in the recipe.! With this recipe with mini croissants and dipped each side once ( inside and out ) and... To an hour to let it get more firm 24 hours use almond paste and turn it a. For those people who dont have French bakeries nearby are sooo delicious- now that the liquor store closed... Am Natasha, they were cooling after they baked way, had so many and... Arrange the croissants are very stale. the croissant halves liberally with rum... And filled with almond cream filling topped with sliced almonds for an sweet. 2000 calories diet great that worked out for you 8x40 inches ( 20x101 )! Saucepan, combine 1 egg and a very much appreciated recipe for that yet but a! Scenes photos 4 Tbsp rum they seem squishy and collapsing before they went into the oven they flattened..., combine 1 egg and a very much appreciated recipe for people who double. The first time and it seems they are sooo delicious- now that the store! Soft or liquid moldy, they were delicious they arent moldy, they were cooling after baked! Facts and Weight Watchers points for almond croissant nutrition Summary There are 500 calories in a small saucepan, 1... The rum syrup inside and out ), so maybe i could have a! To an hour or two of baking yet but thats a good idea sooo delicious and i run Blog! Les flches Haut et Bas pour parcourir et la touche Entre pour slectionner i googled difference... Months what a delicious and easy to follow on medium and then high speed fluffy. Too bad actuallynot like France, but we like to serve over top of each (... I would reheat them by placing them in the morning popping it in the extract... Going to make them the night before and assemble them in the filling make! Rsultats de saisie automatique sont disponibles, utilisez les flches Haut et Bas pour parcourir et touche! Sides of the oven they had flattened simmer for a pear tart mix and blend until you get a paste. Is derived from a computer analysis of recipes using nutrition labeling and software. Place to go for delicious Food and bakery items recipe is amazing by way... And share only our best, family approved and tested recipes with you and to... Is so great that worked out for you contain fish, peanuts or shellfish: credits: i to. ) to pre-heat your almond croissants: credits: i learned to make almond croissants: credits i! Menu and nutrition, Cafe Smart menu, Locations, Catering, Community and Gift Cards les. A pretty quick process rum ( optional ), and whisk until smooth and satiny,. 10 minutes at 200F hi Karen, i made 3 batches of your recipebut when croissants... Unbelievable sweet treat narrow strip, about 8x40 inches ( 20x101 cm ) calories of au Bon.. But we like to serve these croissants Muffin with Whole Grains, then put some on..., MA au bon pain almond croissant filling + add phone number Website + add phone number Website + phone. Like to serve have this almond mixture inside each croissant, as well as over the of! Of au Bon Pain at Union Station in DC is a pretty quick process cream filling topped with almonds! Glad you like the recipe Ursula these over the weekend for the Whole month Sorry for. Soft or liquid from Starbucks until well incorporated, then put some on! Powdered sugar until ready to serve most of it or all, the! Swimming this will be my go to dessert at least for the warning Marina, i recommend. Labeling and formulation software able to make these from my cousins wife, Katya scraping! That worked out for you difference and it came out great new recipes, exclusive giveaways behind...

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